Cake recipes with baking powder3/15/2024 One fork does not mean this was a horrible recipe, it was light as a feather and had a fine flavor. I loved it and my friends are demanding more!!! I made this despite only a 57% rating, as I had a lot of powdered sugar. I thought I'd give it a try despite the mixed reviews and I'm very glad I did! It is moist with a delightful crisp crust and a nice butter and lemon flavor. I selected this recipe because I was out of granulated sugar (and didn't want to make a trip to the grocery!) but had plenty of powdered sugar. Very nice, and I would absolutely use this recipe again! Make sure your pan is well greased and floured or greased and sugared as I usually do. This cake has a wonderful crunchy outer and a soft moist inner. Just as the other reviews, I had tons of powdered sugar and no granulated. I use individual loaf pans, let cool and then cover with saran wrap and a bow. Makes a wonderful gift for neighbors and such. I often use almond extract and add nuts and for a holiday treat, glaced fruit. Been using this recipe with variations for decades.
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